Vermont Yak Company

November 2008  “Yak to the Future” E-Newsletter

Prepare for the Long Vermont Winter!

Get Your “Yak Pack” Now!

Thanksgiving Farmer’s Market

Saturday, November 22, 2008

9:00 to 1:00

Lareau Farm / Route 100

And our Vermont Yak Ts and Caps Make Great Holiday Gifts.

Winter snows in the Green Mountains are just days away -  time grows short for stocking up our larders and freezers for the long winter ahead.

This is the perfect time for adding yak to your winter menu. Whether you go with our signature Vermont maple sausage for a pre-skiing breakfast; ground yak for lunch burgers, meat balls, or delicious yak chili; or sweet Italian sausage for the perfect après-ski snack, stop by this Saturday’s farmer’s market or call us on the YAK PHONE  - #279.8302 -  to stock up for the winter months.

Don’t get stuck without your “yak pack” this winter – we hope to see you at the farmer’s market or the farm.

For more information, contact us via e-mail at info@vermontyak.com, # 802.279.8302 (the yak phone), or visit www.vermontyak.com.