Vermont Yak Company
June 2009 “Yak to the Future” E-Newsletter
Summer Season Is Here!
YAK MEAT FOR SALE!
Beginning on Saturday, June 27
9:00 to 1:00
Waitsfield Town Green; Route 100
Good news, yak fans!
Sirloins, Tenderloins, Rib Eyes, Porterhouses, Shin Steaks, Ribs, and the ever-popular “ground” yak – the perfect burger meat – lean, mean, and “grass-fed green.”
Hope to see you there.
For more information, or to buy through us at Steadfast Farm, contact us via e-mail at info@vermontyak.com, # 802.279.8302 (the yak phone).